INGREDIENTS
- 1-2 sparerib rack , cut into serving size pieces
- 2 cups water
- salt and pepper , to taste
- 1 (227ml)bottlegarlic sauce (VH)
- 1/2 cup liquid honey
DIRECTIONS
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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