Four Layer Chocolate Dessert

Filed Under (Recipes) by delicate on 11-12-2007

Tagged Under : , , ,

INGREDIENTS

    Crust Layer
  • 1 cup all-purpose flour
  • 1 cup chopped nuts
  • 1/2 cup butteror margarine, melted

    • Cream Cheese Layer

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 6 ounces Cool Whip

    • Pudding Layer

  • 1 (3 1/2ounce)package chocolate pudding mix
  • 1 (3 1/2ounce)package vanilla pudding mix
  • 3 cups milk
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract

    • Topping Layer

  • 2 ounces Cool Whip
  • 2hershey chocolate candy bars , grated
  • chopped nuts(optional)

DIRECTIONS

  1. Crust Layer- Mix crust ingredients, press into 13×9″ baking dish, and bake 25 minutes at 325 degrees.
  2. Cream Cheese Layer- Mix ingredients and spread over COOLED crust.
  3. Pudding Layer- Mix ingredients, spread over cream cheese layer.
  4. Cover dessert and put in refrigerator to set.
  5. Topping Layer- Once dessert has set, spread top with Cool Whip, nuts, and grated chocolate bar.

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