Chilli Spice Butter
Filed Under (Recipes) by goluptious on 09-12-2007
Tagged Under : Butter, Chilli, Spice
INGREDIENTS
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 1 red chili, deseeded and finely chopped
- 2red spring onionsor white white spring onions, trimmed and finely chopped
- 1 clove garlic, crushed
- 3 1/2 ounces unsalted butter, softened
- 1/4 teaspoon sea salt
- 2 tablespoons parsleyor cilantro, finely chopped
DIRECTIONS
- Put the cumin and cilantro seeds into a small frying pan and heat gently for about a minute until just beginning to colour.
- Transfer to a mortar and grind until lightly crushed.
- Tip into a bowl.
- Add chilli, onions, garlic, butter, salt and herbs.
- Beat until evenly combined.
- Chill for at least an half hour in order to let flavour develop.
- The butter can be shaped into a roll and chilled for up to 2 days or frozen for several weeks.
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