INGREDIENTS
- 2 lbsJimmy Dean sausage
- 8 slicesbread , remove crust and let bread dry
- 8 ounces cheddar cheese, shredded (I used sharp)
- 8 extra large eggs
- 3 scallions, chopped
- 1/2 large green pepper, diced
- 1/2 largered pepper , diced
- 8 ouncessliced mushrooms
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
DIRECTIONS
- Cook sausage until done.
- Drain.
- Put bread in cubes on bottom of 13×9 inch pan.
- Layer sausage and cheese on top of bread.
- Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
- Chill 8 hours or overnight.
- Bake at 350 degrees for 45 to 55 minutes.
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