Warm Cabbage Salad
Filed Under (Recipes) by goluptious on 05-12-2007
Tagged Under : Cabbage, Salad, Warm
INGREDIENTS
- 2 tablespoons extra-virgin olive oil
- 2 large shallots, minced
- 2-3 lbs assorted cabbage, cored and cut into shreds 1/4 inch wide
- 1/2 teaspoon caraway seeds(or more if you like)
- 2 tart green apples, such as granny smith,halved,cored and cut into thin slices
- 3 tablespoons white wine vinegar
- salt & freshly ground black pepper , to taste
- 1/4 cup fresh flat leaf parsley
DIRECTIONS
- In a large frying pan over medium heat, warm the olive oil.
- Add the shallots and saute’, stirring occasionally, until soft, about 10 minutes.
- Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
- Add the apples and vinegar and stir together.
- Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
- Season with salt and pepper.
- Stir in the parsley and transfer to a warmed serving dish.
- Serve immediately.
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