INGREDIENTS
- 1/2 cup hazelnuts
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cupunsweetened cocoa powder
- 1/4 cup vegan margarineor margarine
- 1/2 teaspoon vanilla extract
- 1/4 cup soymilk, plus
- 1 tablespoon soymilk
- 1 1/2 tablespoons ground flax seeds
- 4 1/2 tablespoons warm water
DIRECTIONS
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)– this is a vegan substitute for eggs and works better than any sub i’ve ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
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