INGREDIENTS
- 1 (8ounce)can tomato sauce
- 1 cup bottled barbecue sauce
- 1 medium onion, thinly sliced
- 2 (4 1/2ounce)cans diced green chilies
- 1/4 cup chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1 (2 1/2lb) well-trimmed boneless pork loin roast
- 1/2 cup chopped cilantro
DIRECTIONS
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
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