INGREDIENTS
- 1 (8 3/4ounce)can freshlike sweet whole kernel corn(I prefer)
- 4 teaspoons margarine
- 4 teaspoons half-and-half
- 1 ounce cream cheese
- 2 teaspoons sugar
DIRECTIONS
- In small sauce pan add margarine, half and half, cream cheese and sugar.
- Cook over medium heat, stirring constantly.
- REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
- Continue stirring until"melted".
- Drain corn and add to mixture.
- Stir well.
- Place in covered bowl and refridgerate until ready to use.
- Microwave or place back in sauce pan to re-heat.
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