INGREDIENTS
- Salad
- 1 head romaine lettuce, torn
- 1 bunch fresh spinach, torn
- 1 cup dried cranberries
- 3 green onions, chopped
- 1/2 cup glazed almonds(instructions below)
- 3/4 cup fresh grated parmesan cheese
- 1/2 cupbalsamic vinegar
- 1/2 cup olive oil
- 1/2 cup sugar
- salt and pepper
- 2 tablespoons sugar
- 1/2 cup sliced almonds
Dressing
Glazed Almonds
DIRECTIONS
- Combine dresssing ingredients in a jar with a lid and shake well.
- Combine salad ingredients in a large bowl.
- In a sauce pan or skillet combine sugar and almonds.
- Stir constantly until nuts are glazed.
- Be very careful not to burn.
- Pour nuts on waxed paper separating them to cool.
- Mix dressing with lettuce and top with almonds to serve.
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