INGREDIENTS
- 1 cup dark raisins
- 1/2 cup golden raisins
- 1/3 cup butteror margarine
- 1/2 cup sugar
- 1 egg
- 1/2 cup golden molassesor dark molasses
- 1 1/4 cups whole wheat flour
- 1/2 cupnonfat dry milk powder
- 1/4 cup toasted wheat germ
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup liquid milk
- 1 cup quick-cooking oats
- 1 cup sliced almonds (optional)
DIRECTIONS
- Preheat oven to 350 degrees.
- Chop raisins (using a food processor if possible).
- Cream butter, sugar, egg and molasses.
- Combine flour, dry milk, wheat germ, baking powder, baking soda, salt and ginger in separate bowl.
- Blend into creamed mixture with liquid milk.
- Stir in oats, raisins and half the almonds (if desired).
- Pour into greased 13-by-9-by-2-inch pan and spread evenly.
- Sprinkle with remaining almonds (if desired).
- Bake about 30 minutes.
- Cool in pan and cut into 1-by-4-inch bars.
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