INGREDIENTS
- 4 eggs, seperated
- 155 g caster sugar
- 15 g all-purpose flour
- 90 g cornflour(cornstarch)
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon cream of tartar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 4 teaspoons boiling water
DIRECTIONS
- Heat oven to 190c (375f).
- Heat trays.
- Beat egg whites until stiff.
- Gradually add the sugar, beating well.
- Add egg yolks.
- Sieve all dry ingredients together twice and fold into mixture.
- Fold in boiling water.
- Place heaped teaspoonfuls of mixture on hot greased trays and bake in oven for 5 minutes.
- Remove to a wire rack and cool before storing in an air-tight container until required.
- Six hours before serving, sandwich pairs together with whipped cream, and dust tops with icing (confectioner’s) sugar.
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