INGREDIENTS
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons light soy sauce
- 1/4 cupoil
- 1/8 teaspoon salt (optional)
- 1 clove garlic, minced
- 2 lbs broccoli, rinsed and sliced
- 2 tablespoons sherry wineor rice wine
DIRECTIONS
- Mix together sugar through soy sauce plus 1/2 cup water and put aside.
- Heat oil in a skillet or wok over medium heat and add the garlic.
- When garlic is golden brown, add the broccoli.
- Turn the heat up and stir-fry 2 minutes.
- Add sherry, cover quickly and cook 2 minutes.
- Lift cover& add the soy sauce mixture.
- When sauce thickens, remove and serve.
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