Bacon Onion Sandwiches

Filed Under (Recipes) by chive on 24-11-2007

Tagged Under : , ,

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INGREDIENTS

  • 2 cups mayonnaise
  • 4 ounces bacon bits
  • 1 bunch green onions, sliced
  • 2 loaves thin whole wheat bread

DIRECTIONS

  1. Mix together the first three ingredients: refrigerate at least 8 hours.
  2. Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
  3. *hint*when trimming crust from bread; use electric knife.
  4. Do the same for mutiple sandwiches.
  5. Stack, and let knife glide down.
  6. No more ragged or torn bread.

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