Cookie Dough Truffles

Filed Under (Recipes) by chilli on 23-11-2007

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INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup thawed egg substitute
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 cupminiature semisweet chocolate chips
  • 3/4 cup chopped pecansor walnuts
  • 1 (12ounce)packagesemi-sweet chocolate chips
  • 1 1/2 tablespoons shortening

DIRECTIONS

  1. beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
  2. add egg substitute and vanilla;beat well.
  3. add flour to butter mixture;beat well.
  4. stir in mini chocolate chips and nuts.
  5. cover and chill 30 minutes.
  6. shape dough into one-inch balls.
  7. cover and freeze till very firm.
  8. place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
  9. using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
  10. place on wax paper to harden.
  11. store in fridge for 3 days.
  12. makes 4 1/2 dozen.
  13. (i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate–).

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