INGREDIENTS
- 3 medium potatoes
- 500 g tuna, in brine
- 3/4of an onion
- 1/2 red capsicum
- 1 stalk celery
- 1/2 lemon
- 2 eggs
- flour
- breadcrumbs
- 1/4 cup milk
- 2 tablespoons butter
DIRECTIONS
- Peel and boil the potatoes until soft.
- Drain the water, then add some milk and butter and mash the potatoes until they are white and creamy.
- Drain the tuna and break up into a bowl.
- Finely chop the onion, celery, capsicum and place in the bowl with the tuna.
- Squeeze the juice of the lemon into the mixture.
- Add the potatoe mash once it has cooled then mix well.
- Break 1 egg into a cup then with a fork beat it.
- Add this to the mixture.
- Using damp hands, make patties out of the mixture.
- Coat the patties in flour, then egg and finally coat them in breadcrumbs.
- Shallow fry the patties until they are golden brown on both sides.
- Serve with a fresh salad and tomato sauce.
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