INGREDIENTS
- 1 lb beef liver
- 4 slices bacon
- 1 onion, chopped
- 1 (8ounce)can mushrooms
- 1 packet beef bouillon(1 tsp)
- 1 tablespoon flour
- 1/4 cup sour cream
DIRECTIONS
- Cook bacon.
- Cook liver and onions in bacon fat.
- Add mushrooms and bouillion.
- reduce heat and cover.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Stir in sour cream and bacon.
- Serve.
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