Pumpkin Gingerbread Trifle
Filed Under (Recipes) by admin on 18-11-2007
Tagged Under : Gingerbread, Pumpkin, Trifle
INGREDIENTS
- 2 (14ounce)packagesgingerbread mix
- 1 (5 1/8ounce)package vanilla pudding mix
- 1 (30ounce)can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamomor ground cinnamon
- 1 (12ounce)containerfrozen whipped topping
- 1/2 cupgingersnaps(optional)
DIRECTIONS
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool.
- Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight.
- Trifle can be layered in a punch bowl.
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