INGREDIENTS
- 1 package jell-o berry blue gelatin mix
- 1 cup boiling water
- 2 cupsice cubes
- gummy fish
DIRECTIONS
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
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