Easy Butterscotch Fudge

Filed Under (Recipes) by admin on 14-11-2007

Tagged Under : , ,

INGREDIENTS

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 12 ouncesbutterscotch chips
  • 7 ounces marshmallow creme
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
  2. Bring to a full rolling boil, stirring constantly.
  3. Continue boiling 5 minutes over medium/medium-high heat, stirring.
  4. Remove from heat, stir in butterscotch chips until melted.
  5. Add marshmallow creme and vanilla; beat until blended.
  6. Pour into greased 13×9 inch pan.
  7. Let cool and serve.

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