Blue Cheese Meatballs
Filed Under (Recipes) by pepper on 14-11-2007
Tagged Under : Blue, Cheese, Meatballs
INGREDIENTS
- 1 lb lean ground beef
- 1 tablespoon finely chopped onions
- 4 ounces blue cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon worcestershire sauce
- 1/3 cupdry breadcrumbs
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 tablespoons chopped parsley
- 1/2 cup milk
DIRECTIONS
- Add all the ingredients to a large mixing bowl; mix well to combine.
- Form mixture into 1/2-inch balls.
- Put the balls on a baking sheet with a rim.
- Bake in a 375° oven for about 10 minutes or until browned.
- Serve immediately with toothpicks for spearing.
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