Tater Tot Casserole
Filed Under (Recipes) by potato on 09-11-2007
Tagged Under : Casserole, Tater, Tot
INGREDIENTS
- 1 (16ounce)packagetater tots
- 1 lb lean ground beef
- 1/4 cup onions, diced
- 1 teaspoon minced garlic
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 (15ounce)can green beans, drained
- 2 cups cheddar cheese, separated
- 1 (10 1/4ounce)cancream of chicken soup
- 1 (10 1/4ounce)cancream of mushroom soup
DIRECTIONS
- Brown ground beef with onion, garlic, salt, and pepper until done.
- Drain ground beef and set aside.
- Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
- Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
- Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
- Thoroughly mix everything together and put in a buttered casserole dish.
- Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.
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