INGREDIENTS
- 1pepperidge farm frozen chocolate cake
- 2 (15 3/4ounce)cans chocolate pudding(I use thank you brand)
- 2 (16ounce)cartons Cool Whip
- 6crushed Heath candy bars
DIRECTIONS
- First, cut the frozen cake into squares.
- I first cut the cake into half and it’s easier this way.
- Take 1/2 of the cake that you cut into squares and place them in the bottom of the trifle bowl.
- Put 1 can of the pudding on top of the cake then spread 1 carton of the cool whip on top of the pudding.
- I put the candy bars in a ziploc bag and crush with a rolling pin, put 1/2 of the candy mixture on top of the cool whip.
- Then put the remaining cake, pudding, cool whip and top with remaining candy bars om top.
- This needs a warning, very addictive.
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