INGREDIENTS
- 1/2 cup butter
- 1/4 cup brown sugar
- 1 egg, separated
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup finely chopped nuts
- jelly
DIRECTIONS
- Cream butter, brown sugar, egg yolk, and vanilla.
- Stir in flour.
- Refrigerate 30 minutes.
- Preheat oven 375 degrees.
- Roll dough into 1-inch balls and dip in egg white.
- Roll in nuts.
- (Cookie dough ball, not you!).
- With floured thimble or thumb, press center of each cookie.
- Bake 10- 12 minutes, or until delicate golden brown.
- Cool on rack.
- Place 1/4 teaspoon jelly in center.
Social Bookmark
