INGREDIENTS
- 1 baguette
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 (14ounce)can artichoke hearts, drained and chopped
- 1 (4 1/2ounce)can chopped green chilies
- 2 garlic cloves, minced
DIRECTIONS
- Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
- Bake at 400°F for 5 minutes, or until browned.
- Combine mayo and next 4 ingredients, spread on slices.
- Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.
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