INGREDIENTS
- salt
- 10 ounces green beans, strings removed
- 1 inch fresh ginger
- 2 tablespoons light miso(sweet)
- 1/2 cup shelled walnut meats
- 1/2 teaspoon soy sauce, to taste
DIRECTIONS
- Bring pot of water to a boil and salt it.
- blanch beans in water until they are bright green and just tender, about 5 minutes.
- Drain and refresh in cold water, then drain again.
- Place in a serving bowl.
- Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
- Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
- (You may add a little water or soy sauce if mixture is too thick.).
- Toss beans in sauce, and serve at room temperature.
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