Spicy Macaroni and Cheese
Filed Under (Recipes) by yummy on 24-10-2007
Tagged Under : Cheese, Macaroni, Spicy
INGREDIENTS
- 4 cupscooked macaroni (2 cups dry)
- 1/2 cupcream
- 2 ounces sharp cheddar cheese, cut into small cubes
- 2 ounces mild cheddar cheese, cut into small cubes
- 2 ounces gruyere cheese, cut into small cubes
- 2 ounces Velveeta cheese, cut into small cubes
- 1 (10ounce)can Rotel tomatoes, well drained
- salt and pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon garlic granules
- 4 slices baked ham, cut into slivers
- 1 cup crushed plain Doritos
DIRECTIONS
- Stir the cream into the hot macaroni, along with the cheeses, ham, tomatoes and seasonings (the amount of cheese given is just a guideline, I probably added a bit more as I just threw in what I had left in the fridge).
- Pour into a greased casserole dish and sprinkle the Doritos on top.
- Bake in a 350*F oven for 30 minutes until hot and bubbly.
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