INGREDIENTS
- 20 teaspoonsraspberry jam
- 40round buttery crackers (i.e. Ritz)
- 1 (12ounce)packagepeanut butter morsels
- 3 tablespoons shortening
- chopped nuts
DIRECTIONS
- Spread 1 teaspoon jam on one side of 20 crackers.
- Top each with another cracker and place in freezer to chill.
- In the top of a double boiler over boiling water, melt peanut butter morsels and shortening.
- Mix well.
- Using a fork, dip each cracker sandwich into the mixture.
- Shake off the excess and place on wax paper to cool.
- Before coating hardens, sprinkle tops of crackers with chopped nuts.
- Chill 10 minutes to set.
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