My Favorite Pumpkin Pie

Filed Under (Recipes) by garlic on 20-10-2007

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INGREDIENTS

  • 1 1/2 cups canned pumpkin
  • 3/4 cup honey
  • 1 pinch baking soda
  • 1/2 teaspoon ginger
  • 4beaten eggs
  • 1 1/2 cups evaporated milk
  • 1/4 cup melted butter
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Mix and beat well first four ingredients.
  2. Add rest of ingredients and beat until thoroughly mixed.
  3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
  4. Bake at 375°F for an hour or until knife comes out clean.

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