Cauliflower With Lime and Hot Pepper Vinaigrette
Filed Under (Recipes) by broad bean on 20-10-2007
Tagged Under : Cauliflower, Hot, Lime, Pepper, Vinaigrette
INGREDIENTS
- 1 head cauliflower, separated into florets
- boiling water
- 2 tablespoons lime juice
- 1 1/2 teaspoonsrice wine vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly minced garlic
- 1/2 teaspoon ground cumin
- 1 1/2 tablespoons finely minced cilantro
DIRECTIONS
- Blanch the cauliflower in the boiling water and then plunge into ice cold water to stop the cooking process, then drain well.
- Heat the lime juice, vinegar and red pepper flakes over low heat for just a few minutes, to soften the pepper flakes; don’t boil it.
- Pour lime juice mixture over the cauliflower then add the garlic, cumin and cilantro and toss well.
- Let marinate in fridge or at room temp for 1 hour before serving.
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