Rice Regal and Asparagus
Filed Under (Recipes) by toothsome on 18-10-2007
Tagged Under : Asparagus, Regal, Rice
INGREDIENTS
- 2 (14 1/2ounce)cans asparagus
- 4 cups cooked white rice, cooled
- 1 teaspoon salt
- 1-2 dashground red pepper
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded sharp cheddar cheese, divided
DIRECTIONS
- Preheat oven to 350 degrees.
- Combine rice, salt, pepper, sour cream, milk and 3/4 cup cheese (Mom adds a splash of the canned asparagus"juice").
- Spoon half of the mixture into a buttered shallow 2 1/2 quart Baking dish.
- Reserve 4 asparagus spears for garnish, arrange remaining asparagus on mixture.
- Spread remaining rice mixture over asparagus.
- Sprinkle with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
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