Shrimp With Creole Sauce

Filed Under (Recipes) by bean on 16-10-2007

Tagged Under : , ,

INGREDIENTS

  • 2 teaspoons paprika
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 30uncooked large shrimp, peeled
  • 16 tablespoons butter
  • 6 tablespoons Worcestershire sauce
  • 6 tablespoons fresh lemon juice
  • 4 teaspoons chopped garlic

DIRECTIONS

  1. Combine first 8 ingredients in large bowl.
  2. Add shrimp and toss to coat.
  3. Melt 8 tablespoon butter in large skillet over medium heat.
  4. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
  5. Add shrimp;sauté until opaque in center, about 3 minutes.
  6. Add remaining 8 tablespoons butter; stir until melted.
  7. Serve in large bowl with sauce.

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