INGREDIENTS
- 4 cupsbread , cubed and toasted in a 325 degree oven for about 5 to 10 minutes
- 1/4 cup butter
- 1 1/2 cups chopped onions
- 1 tablespoonOld Bay Seasoning
- 1 tablespoon worcestershire sauce
- 1/2 tablespoon Tabasco sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried chives
- 1/2 teaspoon nutmeg
- 1/4 teaspoon celery seeds
- 1 (6ounce)cancrabmeat , undrained
- 1/2 teaspoon salt, to taste
- 1 tablespoon sherry wine
- 2 tablespoons water
- salt(it won’t take much…)
DIRECTIONS
- Preheat oven to 325 degrees F.
- In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
- Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
- Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
- Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.
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