INGREDIENTS
- 6 large eggs
- 8-10 white corn tortillas, divided
- 8 ounces green chili sauce, divided
- 3 cups shredded cheddar cheese, divided
- salsa
- additional cheddar cheese (optional)
DIRECTIONS
- Grease a 9×12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
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