Corn and Black Bean Sauce
Filed Under (Recipes) by toothsome on 23-09-2007
Tagged Under : Black, Corn, Sauce
INGREDIENTS
- 1 tomato, chopped
- 50 g red onions, chopped
- 2 spring onions, chopped
- 1 garlic clove, pressed
- 2 tablespoons lime juice
- 175 g corn, canned
- 80 g black beans, drain and reserve liquid
- salt
- pepper
- 2 tablespoonssweet asian chicken chili sauce
- 2 tablespoons fresh coriander
DIRECTIONS
- Combine all ingredients and refrigerate until serving.
- Use the reserved bean liquid to moisten, if needed.
- It is preferable to let the sauce stand a little so the spices can work through.
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