INGREDIENTS
- 250 g plain all-purpose flour
- 2 teaspoons baking powder
- 125 g unsalted butter, softened
- 250 g caster sugar(superfine)
- 4ripe bananas, mashed
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 175 g good-quality dark chocolate chips or milk chocolate chips
DIRECTIONS
- Preheat the oven to 180°C (350°F/Gas 4).
- Sift the flour and baking powder.
- into a.
- large bowl.
- Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
- Add the dry ingredients and stir to combine, being careful not to overmix.
- Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (71/2 x 41/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
- Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool.
- Serve in thick slices with butter.
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